TRIVALENT CHROMIUM (CR+3) IN DIETARY CARBOHYDRATE AND ITS EFFECT ON THE GROWTH OF COMMONLY CULTIVATED FISH

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Subandiyono, Subandiyono and Hastuti, Sri (2016) TRIVALENT CHROMIUM (CR+3) IN DIETARY CARBOHYDRATE AND ITS EFFECT ON THE GROWTH OF COMMONLY CULTIVATED FISH. Jurnal Teknologi (Sciences & Engineering) , 78 (4–2). pp. 233-237. ISSN 2180–3722

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Official URL: http://www.jurnalteknologi.utm.my

Abstract

Trivalent chromium (Cr+3) is an essential trace mineral for fish bio-physiological functions. Researches on Cr+3 in the form of organic compound indicated that the mineral affected the bio-activity of insulin, the blood glucose influx, and subsequently the blood glucose metabolic rate. By increasing the blood glucose metabolism, dietary carbohydrate will be more efficiently used as a main energy source, thereby, dietary protein could be efficiently retained as for somatic growth. Researches on various feeding habits of fish (e.g. gouramy-herbivorous fish, tilapia-omnivorous fish, and catfish-carnivorous fish) showed that dietary Cr+3 in certain amount increased diet utilization and the fish growth.

Keywords: Blood glucose, chromium, feed, fish, growth

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